Everyday Foods in War Time Mary Swartz Rose 9781147322040 Books
Download As PDF : Everyday Foods in War Time Mary Swartz Rose 9781147322040 Books
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Everyday Foods in War Time Mary Swartz Rose 9781147322040 Books
Another great insight into the WW1 food mentality and how to stretch foods to keep the boys over there fed while keeping energy and stamina up here. While some scientific nutritionists may scoff at this book, it was written to keep people alive and active and working during a time of shortages... and remember, it's recipies like these that people lived on. So before somoene says "Oh, that would never work"... it DID work.Product details
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Tags : Everyday Foods in War Time [Mary Swartz Rose] on Amazon.com. *FREE* shipping on qualifying offers. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages,Mary Swartz Rose,Everyday Foods in War Time,Nabu Press,114732204X,9781443235679,COOKING General,Cooking Wine,General,General cookery & recipes
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Everyday Foods in War Time Mary Swartz Rose 9781147322040 Books Reviews
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Though historically interesting, the content is pretty dated and not very useful for modern readers. It is interesting to see the differences in nutritional thinking that have developed since this book was written.
I purchased this book as a homeschool mom looking for a resource for a history lesson. My 9 year old daughter is an aspiring chef that just loves all things cooking. This was a real eye opener to her in the sense that she learned just how tough times were in that era. She also learned a great deal about how resourceful people had to be during that time.
Kind of written like advice on what to eat to get proper nutrition during times of need like war or disaster. Not bad information, allot of food information I'll bet many people don't know.
Mary's book seems oddly quaint and irrelevant to our present times of material abundanc. But only 70 years ago Hong Kong fell to the Japan Imperialist Occupiers for 42 months, people of this generation witnessed humanity striped of pride and decency, where basic necessities like eggs n rice were rationed through slips of paper. And determined who would live and who will starve to death. These time tested recipes have kept children interned in prison camps aliv, it will be mindful of us to watch and be ready when we will need to turn to it again.
It is an old book. I bought it because with all the storms and power-outages that seem to be happening, it may be necessary to know how to better handle food in shortage situations. It focuses on substituting due to the shortages of war-time, but still has good principals.
I remember my mother saying they had baked goods because my grandfather bought sugar on the black market during the war. This brings that time to life a bit.
What a neat read this book is even today! Of course, with the war, the basic premise was "Save wheat, meat, sugars and fats"..
I didn't think this would be so interesting in today's world but I was pleasantly surprised at the wealth of information in it.
One quote that caught my eye (and made me chuckle...) was "Among the well-to-do meat eating is apt to be overdone to the extent of affecting the kidneys and the arteries...." I mean, how smart the authors were WAY back in 1918!
There are lots of recipes at the end including some for muffins, jam and sandwich fillings and puddings..
The last part of it is titled "How to be economic and patriotic at the same time".
Just a delightful read for me and if and when times get tougher, some great ideas..
Highly recommended despite it being nearly 100 years old!!
Another great insight into the WW1 food mentality and how to stretch foods to keep the boys over there fed while keeping energy and stamina up here. While some scientific nutritionists may scoff at this book, it was written to keep people alive and active and working during a time of shortages... and remember, it's recipies like these that people lived on. So before somoene says "Oh, that would never work"... it DID work.
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